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About the Recipe
Super easy process but takes a few days before you can eat it.
1 (13.5-oz.) can full-fat coconut milk
5–6 potent full-spectrum probiotic capsules
Pour coconut milk into a mason jar. Open probiotic capsules and add to coconut milk. Cover and shake. Leave in a cool dark place for three to four days, shaking the jar about two times per day.
On the final day, put the jar in refrigerator, where the “yogurt” will harden. Sweeten with fruit or raw honey. Add nuts if desired and enjoy!
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