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Coconut yogurt

Prep Time:

10 minutes

Cook Time:

3-4 days to ferment.




About the Recipe

Super easy process but takes a few days before you can eat it.


  • 1 (13.5-oz.) can full-fat coconut milk

  • 5–6 potent full-spectrum probiotic capsules


Step 1

Pour coconut milk into a mason jar. Open probiotic capsules and add to coconut milk. Cover and shake. Leave in a cool dark place for three to four days, shaking the jar about two times per day.

Step 2

On the final day, put the jar in refrigerator, where the “yogurt” will harden. Sweeten with fruit or raw honey. Add nuts if desired and enjoy!

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