top of page

Jinjer's Cookies

Prep Time:

10 minutes

Cook Time:

15 minutes - 26 minutes (crunchier cookies bake longer)

Serves:

​

Level:

Easy

About the Recipe

Other optional ingredients are chocolate chips, dried cranberries, banana, nuts or anything else you prefer.

Ingredients

  • 1/3 cup of maple syrup (no added sugar)

  • 1/4 cashew butter (or any nut butter of your choice)

  • 2 tablespoons vanilla

  • 1 tablespoon cinnamon

  • 1 egg

  • 1 cup + 1 tablespoon gluten free oats

  • 1/2 cup almond flour

  • 1 pinch of salt

  • 1 teaspoon baking powder

  • 1 teaspoon flaxseed

  • 1/4 cup coconut sugar (optional)

  • 1/2 cup raisons (optional)

Preparation

Step 1


Mix dry ingredients in a bowl. Preheat oven to 350.



Step 2


Put wet ingredients in a Bullet to mix



Step 3


Pour wet in to dry and fold



Step 4


On a cookie sheet (can use aluminum foil with parchment paper on top) scoop out batter. Should make @9 cookies. Bake 350 @24-30 depending on how crunchy you want cookies. Softer cookies check @15 minute mark.

The information and content on this website is provided for educational information purposes only and is NOT medical advice, and is not intended to treat, diagnose, cure or prevent any disease and is not intended as a substitute for or to replace the advice provided in a one-on-one relationship with a qualified health care professional.  Nothing posted or stated on this website is intended to be, and must not be taken to be, the practice of medicine.  Therefore, you should not rely on the information provided as a substitute for professional medical advice, diagnosis or treatment.  Always seek the advice of your physician or qualified health care provider before taking any medication or nutritional, herbal or homeopathic supplement, using any treatment for a health problem, undertaking any diet, exercise or other health program or making any medical or lifestyle changes.  Finally, please understand, you assume all responsibility for the use, misuse or non-use of the information stated here.

bottom of page